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KMID : 1024419970010020098
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Food Engineering Progress
1997 Volume.1 No. 2 p.98 ~ p.102
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Process Optimization for the Production of Natural Food Colors : 1. Extraction of carthamin from safflower ( Carthamus tinctorius L. )
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Hong Sung-Hyun
Park Seung-Hwan
Ma Sang-Dong
Paik Young-Sook
Hahn Tae-Ryong
Chung In-Sik
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Abstract
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KEYWORD
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carthamin, safflower, freezing & thawing, sonication, solvent extraction
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